SCI 228 Entire Course

SCI/228 Entire Course + Final Exam

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SCI 228 Week 1 iLab

SCI 228 Week 1 Quiz.docx

SCI 228 Week 2 iLab.docx

SCI 228 Week 2 Quiz.docx

SCI 228 Week 3 Constitution Day Extra Credit

SCI 228 Week 3 iLab.docx

SCI 228 Week 3 Quiz.docx

SCI 228 Week 4 Midterm.docx

SCI 228 Week 5 iLab.docx

SCI 228 Week 5 Quiz.docx

SCI 228 Week 6 iLab.docx

SCI 228 Week 6 Quiz.docx

SCI 228 Week 7 iLab.docx

SCI 228 Week 7 Quiz.docx

SCI 228 Week 8 Final Exam.docx

SCI 228 Week 1 Quiz

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Question :

(TCO 1) Which statement is FALSE concerning the field of nutrition?

Question 2.

Question :

(TCO 1) On average, Americans eat ________ commercially prepared meals each week.

Question 3.

Question :

(TCO 1) Including fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets?

Question 4.

Question :

(TCO 1) What element makes protein different from carbohydrates and fat?

Question 5.

Question :

(TCO 3) Collectively, the nerves of the gastrointestinal tract are referred to as:

Question 6.

Question :

(TCO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume?

Question 7.

Question :

(TCO 3) An estimated ________ of all chicken eggs in the U.S. are contaminated withSalmonella.

Question 8.

Question :

(TCO 3) A cyclic food allergy is one that:

Question 9.

Question :

(TCO 3) The easiest and most effective way to prevent food-borne illnesses is to:

Question 10.

Question :

(TCO 3) Why is rBGH given to many U.S. dairy cows?

SCI 228 Week 2 iLab

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SCI 228 Week 2 iLab

SCI 228 Week 2 Quiz

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Question :

(TCO 1) A disaccharide is formed by the chemical bonding of:

Question 2.

Question :

(TCO 1) The term complex carbohydratesrefers to:

Question 3.

Question :

(TCO 1) What is the major monosaccharide found in the body?

Question 4.

Question :

(TCO 2) Which of the following is the preferred fuel for most body functions?

Question 5.

Question :

(TCO 2) A diet low in fiber is associated with an increased risk of developing:

Question 6.

Question :

(TCO 2) Which of the following BEST describes the glycemic index?

Question 7.

Question :

(TCO 3) Which artificial sweetener was almost banned because of a proposed relationship with bladder cancer in experimental animals?

Question 8.

Question :

(TCO 3) Sean is planning to bake a batch of chocolate chip cookies for his girlfriend. Which of the following artificial sweeteners would be the best substitute for the sugar in the recipe?

Question 9.

Question :

(TCO 3) Which of the following is NOT characteristic of Type II diabetes?

Question 10.

Question :

(TCO 4) Which of the following ethnic groups has the LOWEST incidence of lactose intolerance?

SCI 228 Week 3 Assignment Constitution Day Extra Credit

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SCI 228 Week 3 Constitution Day Extra Credit

SCI 228 Week 3 Quiz

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Question :

(TCO 3) Triglycerides are classified by:

Question :

(TCO 3) Which of the following describes lipids?

Question :

(TCO 6) Which of the following statements is TRUE about trans fatty acids?

Question :

(TCO 6) Where in the body are the majority of triglycerides stored for future energy needs?

Question :

(TCO 6) Diets high in trans-fatty acids are associated with:

Question :

(TCO 5) Which of the following statements is FALSE?

Question :

(TCO 5) The process through which mRNA copies genetic information from DNA and carries it to the ribosome is called:

Question :

(TCO 5) Proteases are:

Question :

(TCO 5) Two amino acids are joined together by a peptide bond to form a dipeptide. What is the by-product of this process?

10.

Question :

(TCO 5) Conduction of nerve signals and contraction of muscles depend on the proper balance of:

понедельник, 16 марта 2015 г.